Performs production line tasks as directed by the person in charge. Hours of Operation: 24 hour production facility
Must have the ability to move in all production areas of the plant, up/downstairs.
Ability to stand for a minimum of 8 hours and a maximum of 16 hours on a daily basis. Ability to routinely stoop and bend. Ability to lift 50 lbs. Ability to routinely exert necessary force to move wheeled production equipment weighing 500 lbs a distance of 300 feet. Ability to routinely move products and containers between equipment processes. Ability to perform tasks at a rate equal to production standards.
Must be able to read, hear, comprehend, and practice necessary safety procedures, work schedules, and written supervisory instructions.
Must meet/maintain Center for Disease Control Food Handling requirements and other governmental and/or customer requirements. Must have the ability to wear/use approved applicable safety equipment
For consideration please create a basic profile on the Virginia Workforce Connection at www.vawc.virginia.gove and send your resume to Deborah Bailey at firstname.lastname@example.org