Food Service Worker Food Prep Cook (VS-4)

Primary Duties: Food Service worker

• Ensuring the completion of Food Service Worker duties during the assigned shift through manual performance. These tasks include, but are not limited to, dusting, sweeping, vacuuming, wet or dry mopping, pot and pan washing, cleaning and sanitizing equipment, cleaning tables in the dining area, serving on the serving line, operating the dish machine, and cleaning the kitchen area after each meal

• Responsible for obtaining the appropriate supplies and provided equipment necessary to perform all duties. Ensures supplies and equipment are maintained in a condition that is safe and effective

• Responsible for participating in meetings and training, as directed by the Manager- Government Contracts or her designee

• Responsible for maintaining quality standards as outlined in the SOW and administered by those responsible for evaluating quality of services

• Responsible for promoting and maintaining positive lines of communication with the various Government personnel working in the facility.

• Responsible for providing quality customer service

• Responsible for maintaining a sanitary and safe work area

• Responsible for adhering to all policies and procedures


Knowledge, Skills and Abilities: Food Service worker

• Must have a working knowledge of the procedures involved in maintaining the cleanliness and sanitation of a commercial food service establishment or the ability to learn the procedures, such as the operation of equipment and the proper use and disposal of chemicals

• Must be able to perform multiple tasks without assistance and/or supervision

• Must be able to work flexible hours in a facility that is open seven days a week, including holidays

• Must be able to lift as much as 50 lbs., independently

For consideration please send your  email to Deborah Bailey at 

10 digits - numbers only please. (eg. 7571234567
10 digits - numbers only please. (eg. 7571234567

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